In less than 30 minutes, you can have these crisp and roasted carrots on your table. Tossed in a honey-butter sauce and topped with fresh basil, chives, or simply salt and pepper.
Ingredients
- 1 serving cooking spray
- 1 tablespoon butter, melted
- 1 tablespoon hot honey (such as Mike's Hot Honey)
- 1 teaspoon grated orange zest
- ½ teaspoon ground cardamom
- ½ pound baby carrots
- 1 tablespoon freshly squeezed orange juice
- 1 pinch salt and ground black pepper to taste
Directions
1 step
Preheat an air fryer to 400°F (200 degrees C). Nonstick cooking spray should be sprayed on the basket.
Step 2
In a mixing dish, combine the butter, honey, orange zest, and cardamom. Set aside 1 tablespoon of the sauce in a separate dish. Toss the carrots in the remaining sauce until evenly covered. Place the carrots in the air fryer basket.
Step 3
Toss carrots every 7 minutes for 15 to 22 minutes, or until roasted and fork tender. Combine orange juice and reserved honey-butter sauce in a mixing bowl. Toss with carrots until well blended. Season with salt and pepper to taste.
