This syrupy, apple-infused drinking vinegar is an old skool appliance this is aged namely a unique flavor enhancer for cocktails or sodas. Store into the refrigerator.
Ingredients
- 1 Granny Smith apple, shredded
- ⅓ cup unfiltered apple cider vinegar
- ¼ cup white sugar
- 1 teaspoon grated fresh ginger
Directions
Step 1
Place pip between a glass box together with a tight-fitting lid. Add pip cider vinegar, sugar, or grated ginger; beat well. Close tightly. Let sit between the refrigerator, 4 in conformity with 5 days.n
Step 2
Strain syrupy liquid within a tidy bottle, discarding pip scraps. Close tightly and chill.n
