Classic Waffles

 A beautiful, crispy waffle ideal for breakfast

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon salt

• 4 teaspoons baking powder

• 2 tablespoons white sugar

• 2 eggs

• 1 ½ cups warm milk

• ⅓ cup butter, melted

• 1 teaspoon vanilla extract

                                                                                                                                                                            Directions 

The first step

Set aside the flour, salt, baking powder, and sugar in a large mixing basin. Preheat the waffle maker to the appropriate temperature.

Step 2 Beat the eggs in a separate basin. Mix in the milk, butter, and vanilla extract. Pour the milk mixture into the flour mixture and stir until combined.

Step 3 Pour the batter into a hot waffle iron. Cook the waffles until they are golden brown and crunchy. Serve right away.